Introduce

Satay is a popular local dish in Brunei, as well as in other Southeast Asian countries such as Indonesia and Malaysia. It consists of small pieces of marinated meat, typically chicken, beef, or mutton, that are skewered and grilled over hot coals. The meat is typically marinated in a mixture of spices, coconut milk, and lemon juice for several hours before being grilled. The satay is usually served with a sweet and savory peanut sauce and sometimes with a side of rice cakes or cucumber slices. This dish is a staple of local cuisine and is enjoyed at street food stalls, restaurants, and outdoor barbecues, and is a popular snack food and street food item in Brunei.