Introduce

Sup Kambing is a traditional Bruneian mutton soup dish that is made using tender pieces of lamb or mutton, along with various spices and seasonings. The soup is flavored with ginger, garlic, lemongrass, and sometimes, additional spices such as cinnamon or star anise. The broth is usually thickened using a combination of flour or cornstarch and coconut milk, giving it a creamy, rich texture. This dish is usually served with steamed rice and is a staple in many Bruneian households. It is typically consumed for breakfast or lunch and is considered a comfort food, especially during the cooler months.