Introduce

Bai sach chrouk is a popular traditional dish in Cambodia. It is made with marinated pork that is grilled and served with rice and a dipping sauce. The pork is usually marinated in a mixture of spices, sugar, and fish sauce, giving it a sweet and savory flavor. It is often considered a comfort food for many Cambodians and is a staple at breakfast or lunch. Bai sach chrouk is also commonly found at street food stalls, making it easily accessible to locals and travelers alike.