Introduce

Lort cha is a popular Cambodian dish made with stir-fried rice noodles and vegetables, often served with a variety of dipping sauces and condiments. The noodles are typically made from rice flour and are cut into small, bite-sized pieces, giving them a unique texture and chewiness. The vegetables used in the dish can vary, but common ingredients include beansprouts, carrots, onions, and cabbage. The dish is usually seasoned with soy sauce, oyster sauce, and sometimes a touch of sugar to balance the flavors. It is a quick, flavorful and convenient meal that can be enjoyed any time of day, and is especially popular as a street food in Cambodia.