Introduce

Nom banh chok is a traditional Cambodian dish that consists of a mixture of rice noodles, herbs, and a fish-based sauce. The noodles are topped with a variety of fresh ingredients such as bean sprouts, cucumber, mint, and basil. The dish is usually served in the morning as breakfast and is considered a staple food in Cambodia. The fish-based sauce is made from pounded freshwater fish mixed with spices and coconut milk. It is considered the main ingredient and gives the dish its distinct flavor and aroma. Nom banh chok is considered a healthy and light meal, and is widely enjoyed by locals and visitors alike.