Introduce

Chinese BBQ, also known as "Char siu", is a type of roasted or barbecued meat dish commonly found in Chinese cuisine, particularly in the southern regions. The meat used in this dish is usually pork, but other meats like chicken, beef or duck can also be used. The pork is marinated in a mixture of soy sauce, hoisin sauce, five-spice powder, honey, and other seasonings before being roasted on skewers over an open flame. The result is a flavorful, juicy, and slightly charred meat with a sweet and savory taste. Chinese BBQ is often served with rice, noodles, or vegetables and is a popular street food in many parts of China. It is also a common dish served in restaurants, especially during special occasions or celebrations.