Introduce

Dumplings are a staple dish in Chinese cuisine, often served as an appetizer, snack, or main dish. They are made by wrapping a savory filling, usually consisting of minced meat, seafood, or vegetables, inside a thin dough made from flour and water. The dough is then pinched together at the top to form a plump, crescent-shaped dumpling. Dumplings can be steamed, boiled, fried, or pan-fried, and they are often served with a dipping sauce such as soy sauce, vinegar, or chili paste. Dumplings are a staple dish in Northern China and are commonly served during Chinese New Year, as they symbolize wealth and good fortune.