Introduce

Fried rice is a popular dish in China and many other countries in Asia. It is made by stir-frying cooked rice with a mixture of vegetables, eggs, and sometimes meat or seafood. The ingredients are usually sautéed with oil, soy sauce, and seasonings to create a delicious and flavorful dish. Fried rice is often served as a main dish or a side dish and is a staple in many Chinese households. It is simple, quick and easy to make, which makes it a popular choice for busy families. Additionally, it is a great way to use left-over rice from the previous day. The dish can be customized with various ingredients and seasonings to suit individual preferences, making it a versatile and satisfying meal.