Introduce

Hot pot is a popular local Chinese dish that originated in the Sichuan province of China. It is a communal meal in which a pot of boiling broth is placed in the center of a table, and diners cook their own food by dipping it into the broth. The pot is usually filled with a flavorful soup base, such as spicy Sichuan-style hot pot or mild chicken broth. Diners typically add ingredients such as thinly sliced meats, vegetables, tofu, noodles, and dumplings to the pot to cook. Hot pot is often served as a family-style meal, with everyone gathering around the table and cooking their food to their liking. It is a fun, social, and interactive dining experience, and it is enjoyed by people of all ages. The dish can be enjoyed in restaurants or at home, and it is a staple of Chinese cuisine that has become popular around the world.