Introduce

Kung Pao Chicken is a popular dish in Chinese cuisine, originating from the Sichuan province in southwestern China. It is a spicy stir-fried dish made with diced chicken, peanuts, vegetables (such as bell peppers and onions), and chili peppers in a sauce made from ingredients such as soy sauce, vinegar, garlic, ginger, and Sichuan peppercorns. The dish is known for its bold flavor, with a combination of spicy, sour, and sweet tastes. Kung Pao Chicken is typically served with steamed rice and is considered a classic Chinese dish enjoyed by many around the world.