Introduce

Peking duck is a traditional dish from Beijing, China, and is considered a national dish of China. It is a roasted duck dish that is known for its crispy skin and tender meat. The dish is typically served with thin pancakes, scallions, and a sweet bean sauce or plum sauce. The preparation of Peking duck involves air-drying the duck and then coating it with a mixture of syrup, soy sauce, and spices before roasting it in an oven. The end result is a crispy, golden-brown skin with juicy, flavorful meat. The dish is often served as an appetizer or main course in Chinese restaurants, and is a popular dish for special occasions and celebrations.