Introduce

Spring rolls are a popular Chinese dish typically served as an appetizer or snack. They consist of a thin wrapper filled with a mixture of ingredients such as shredded vegetables, mushrooms, and sometimes meat or seafood. The mixture is rolled into a cylindrical shape, deep-fried until crispy, and served with a dipping sauce. Spring rolls are thought to have originated in the northern regions of China and have since become popular across the country and internationally. They are commonly served during special occasions, such as Chinese New Year, and are also popular street food in many cities in China.