Introduce

Sweet and Sour Pork is a classic Chinese dish that is popular both in China and around the world. The dish typically consists of bite-sized pieces of pork that are deep-fried until crispy and then coated in a sweet and sour sauce made from sugar, vinegar, ketchup, and other ingredients. The result is a dish that is both sweet and tangy, with a satisfying crunch from the fried pork. The dish is often served with steamed rice and vegetables and is a staple of many Chinese restaurants. In China, the dish is particularly popular in the southern regions, where it is a staple of local cuisine. It is also a popular takeout or delivery dish for families and individuals on busy weeknights.