Introduce

Butter chicken, also known as murgh makhani, is a popular and creamy dish from India that consists of tender pieces of chicken cooked in a rich and flavorful tomato-based sauce. The sauce is made with a mixture of spices, such as garam masala, coriander, cumin, and paprika, and is thickened with cream and butter. The dish is known for its smooth and velvety texture, with the cream and butter providing a rich and indulgent flavor. Butter chicken is typically served with naan bread or rice, and is a staple dish in Indian cuisine. It is widely available in restaurants and food stalls, and is considered a must-try for those visiting India for the first time. It is a beloved dish for locals and is enjoyed by people of all ages.