Introduce

Idli is a type of steamed rice cake that is popular in India and other South Asian countries. It is made from a mixture of fermented rice and black lentils, and is typically shaped into small round cakes. Idlis are light and fluffy, and are often served with a variety of chutneys, sambar (a lentil soup), or other accompaniments. They are considered a staple food in South Indian cuisine, and are widely available in restaurants and street vendors. Idlis are often consumed for breakfast or as a snack, and are considered a healthy food due to their low fat content and high protein content. They are also easy to digest and are often recommended for people who are recovering from illness. Idlis are a must-try for those visiting India for the first time, and are a beloved food for locals. They are a staple food in Indian cuisine, and are widely enjoyed by people of all ages.