Introduce

Naan is a type of leavened flatbread that is popular in India and other South Asian countries. It is made from a mixture of wheat flour, yeast, salt, and yogurt, and is traditionally baked in a tandoor oven. Naan is known for its soft and fluffy texture, and its slightly charred flavor, which is a result of being baked in the tandoor. It is often served with curries, stews, and other dishes, and is also enjoyed as a snack on its own, topped with butter, garlic, or other ingredients. Naan is a staple food in Indian cuisine, and is widely available in restaurants and food stalls. It is considered a must-try for those visiting India for the first time, and is a beloved food for locals. Naan is a versatile food that can be enjoyed in many different ways, and is a staple food in Indian cuisine.