Introduce

Samosas are a popular and delicious snack food from India, consisting of a crispy pastry filled with a savory mixture of spiced vegetables or meat. The pastry is made with a wheat flour dough that is deep-fried until golden brown. The filling is typically made with ingredients such as potatoes, peas, onions, and spices, although meat-filled samosas are also common. Samosas are a versatile food that can be enjoyed as a snack, appetizer, or main dish, and are widely available in India, as well as in other countries where Indian cuisine is popular. They are often served with chutney, a sauce made with ingredients such as mint, cilantro, and tamarind, for dipping. Samosas are a must-try for those visiting India for the first time, and are a beloved snack for locals.