Introduce

Tandoori chicken is a popular dish from India that is made by marinating chicken in a mixture of yogurt and spices, and then cooking it in a tandoor oven. The tandoor is a traditional clay oven that is heated to high temperatures, giving the chicken a smoky and slightly charred flavor. The marinade typically consists of spices such as cumin, coriander, turmeric, and paprika, as well as yogurt, which helps to tenderize the chicken and keep it moist. Tandoori chicken is often served with rice, naan bread, or vegetables, and is a staple dish in Indian cuisine. It is widely available in restaurants and food stalls, and is considered a must-try for those visiting India for the first time. The dish is enjoyed by people of all ages, and is known for its bold and spicy flavor.