Introduce

Bakso is a popular Indonesian meatball dish made from a mixture of ground beef or chicken, tapioca flour, and spices. The mixture is shaped into balls and then boiled in a flavorful broth. Bakso is often served with noodles, rice, or vegetables, and is a staple of Indonesian street food culture. It is known for its savory, hearty flavor and is a popular comfort food in Indonesia. Bakso is typically served with a sweet and spicy chili sauce, as well as other condiments like soy sauce, vinegar, and lime juice.