Introduce

Bubur Ayam is a traditional Indonesian dish made of rice porridge served with shredded chicken, scallions, fried shallots, and sambal chili sauce. It is a popular breakfast food and comfort food in Indonesia, enjoyed for its warm and satisfying flavor. The rice porridge is made by boiling rice in chicken broth until it reaches a soft and creamy texture. The shredded chicken is usually steamed or boiled, then mixed with the rice porridge to create a hearty and filling dish. Bubur Ayam is typically served hot and garnished with a variety of condiments, such as chopped scallions, fried shallots, and sambal chili sauce, which add a touch of spice and flavor to the dish.