Introduce

Kue Lapis is a traditional Indonesian layered cake, made from a mixture of rice flour, sugar, and spices. It is often flavored with pandan, vanilla, or other ingredients, and is known for its delicate, flaky texture and vibrant colors. The cake is typically served as a snack or dessert, and can be enjoyed on its own or with a cup of tea or coffee. Kue Lapis is a popular food item during festive occasions, such as weddings and religious holidays, and is widely enjoyed by people of all ages in Indonesia.