Introduce

Martabak is a popular street food in Indonesia, made from a thin, crispy pastry filled with sweet or savory ingredients. It is typically made by spreading a thin batter made from flour, eggs, and yeast over a hot griddle, then filling it with ingredients such as meat, vegetables, cheese, or chocolate. The edges of the batter are then folded over the filling to create a pocket, which is then fried until crispy and golden brown. Martabak is often served with a variety of dipping sauces, such as sweet and spicy chili sauce or sweet soy sauce, and is a popular snack or light meal in Indonesia.