Introduce

Mie Goreng is a popular Indonesian fried noodle dish that is made with egg noodles, vegetables, and spices. The noodles are stir-fried with ingredients such as garlic, onion, tomatoes, and bean sprouts, and are often flavored with soy sauce, oyster sauce, and chili paste. Meat, such as chicken, beef, or shrimp, can also be added to the dish. Mie Goreng is considered a quick and easy meal that is often enjoyed for lunch or dinner, and is a staple of Indonesian street food culture. The dish has become popular throughout Southeast Asia and is widely available in many restaurants and food stalls. It is often served with a fried egg on top, and is considered a flavorful and satisfying meal that is loved by locals and visitors alike.