Introduce

Soto is a popular Indonesian soup that is made with a variety of ingredients, including meat (typically chicken), vermicelli noodles, and spices. The broth is made from a mixture of spices, such as lemongrass, galangal, turmeric, and ginger, and is often seasoned with coconut milk for added richness and flavor. Soto is often served with a variety of toppings, such as boiled eggs, fried shallots, and crackers, and is considered a comfort food for many Indonesians. There are many regional variations of soto, each with its own unique flavor and ingredients. The dish is a staple of Indonesian cuisine and is widely enjoyed throughout the country, particularly for breakfast and lunch.