Introduce

Ash-e reshteh is a traditional Iranian soup made with a mixture of herbs, beans, noodles, and a variety of other ingredients. The soup is usually served hot and is a staple dish during festivals and other special occasions. It is a hearty and flavorful dish that is enjoyed by many Iranians as a comfort food. The ingredients in Ash-e reshteh vary by region and family recipe, but it typically includes a mix of herbs such as parsley, cilantro, and mint, as well as beans such as lentils and chickpeas, and sometimes noodles or other grains like rice. The soup is typically flavored with a mixture of spices, such as turmeric, cumin, and dried mint, and is often garnished with ingredients like fried onions, yogurt, and a squeeze of lemon juice. Ash-e reshteh is considered a healthy dish due to its high fiber and protein content, and it is widely enjoyed as a part of a traditional Iranian meal.