Introduce

Beryani is a popular Iranian dish that is made from basmati rice and a variety of aromatic spices, herbs, and other ingredients, including saffron, cardamom, cinnamon, cumin, and turmeric. The dish is typically prepared with a mixture of chicken, lamb, or beef, and it is often garnished with raisins, almonds, and other dried fruits. The cooking process is slow and methodical, with the ingredients being layered in a pot and then cooked over low heat until the flavors are fully developed. Beryani is traditionally served with a side of plain yogurt or cucumber and tomato salad, and it is often enjoyed during special occasions and celebrations.