Introduce

Chai is a traditional Iranian tea that is widely consumed as a staple beverage in Iran. It is made by brewing black tea leaves with spices such as cardamom, cinnamon, and sometimes rosewater. It is typically served with sugar or honey and sometimes accompanied by sweets or pastries. Chai is not just a drink, but also a symbol of hospitality and friendship. It is commonly offered to guests as a sign of warmth and welcome, and is often consumed during social gatherings and celebrations.