Introduce

Chelow kabab is a popular dish in Iran and is considered the national dish of the country. It consists of grilled or baked skewered meat, typically chicken or beef, served over a bed of saffron-flavored steamed rice. The dish is often garnished with grilled tomatoes and a sprinkle of sumac or saffron, and served with yogurt, bread, or pickles on the side. The chelow kabab is known for its juicy, tender, and flavorful meat that is paired perfectly with the fragrant rice. The combination of textures and flavors in this dish is what makes it so popular and a staple in Iranian cuisine.