Introduce

Fesenjan is a traditional Iranian dish made with pomegranate molasses, ground walnuts, and either chicken or duck. It is typically slow-cooked in a clay pot or a saucepan, resulting in a rich and flavorful sauce with a sweet and tangy taste. The sauce is poured over steamed rice and is often served with naan bread or other types of flatbread. Fesenjan is considered a staple of Persian cuisine and is often served during special occasions and celebrations. It is a popular dish in Iran, particularly in the northern regions, and is enjoyed for its unique blend of sweet and savory flavors.