Introduce

Ghormeh sabzi is a popular and flavorful Iranian stew made with herbs, beans, and meat. The main ingredients are fresh herbs like parsley, coriander, and chives, mixed with kidney beans, onions, dried lime, and beef or lamb. The stew is slow-cooked to allow the flavors to develop and create a rich and hearty taste. Ghormeh sabzi is often served with rice, making it a staple dish for many Iranian families. This dish is famous for its delicious taste and is a staple in many households and restaurants throughout Iran.