Introduce

Kebab is a popular dish in Iran, made with marinated meat, typically beef, lamb or chicken, grilled or roasted on skewers. The meat is seasoned with spices such as cumin, paprika, and turmeric, and is often served with rice, bread or vegetables. There are many variations of kebab in Iran, including shish kebab, which is made with chunks of meat, and koobideh kebab, which is made with ground meat formed into sausage-like shapes and grilled. Kebab is a staple of Iranian cuisine and is often enjoyed as a main course for lunch or dinner. It is also a popular street food and is served at many cafes and restaurants throughout the country.