Introduce

Kufteh is a traditional meatball dish from Iran, made with a mixture of ground beef, split peas, onions, spices, and sometimes other ingredients like rice or nuts. The mixture is shaped into small balls and then boiled, baked, or fried. In some regions of Iran, Kufteh is served as a main dish with rice or bread, while in others it is served as a side dish or appetizer. The dish has a rich, savory flavor, with a slightly tangy taste due to the use of spices like turmeric, saffron, and dried lemon. Kufteh is a popular dish during holidays and special occasions, and is often served with yogurt or other sauces to balance out its richness.