Introduce

Baklava is a sweet, flaky pastry made from phyllo dough, honey, and chopped nuts. It is a traditional dessert in Iraq, as well as many other Middle Eastern countries. The phyllo dough is layered with melted butter, then filled with a mixture of chopped nuts, such as pistachios or almonds, and sweetened with syrup or honey. The pastry is then baked until crispy and golden brown, and often sprinkled with cinnamon or other spices. Baklava is typically served in small squares and is enjoyed as a sweet treat after a meal. It is also commonly served during special occasions and festivals.