Introduce

Kebabs are a popular dish in Iraqi cuisine. They are made by grilling or roasting marinated pieces of meat, typically beef, chicken, or lamb, on a skewer. The meat is typically seasoned with a mixture of spices, including cumin, paprika, and turmeric, and is served with rice, flatbread, and a variety of dips and sauces. Some popular variations of kebabs in Iraq include shish kebab, chicken kebab, and seekh kebab. Kebabs are a staple of street food culture in Iraq and are often enjoyed as a quick and satisfying meal.