Introduce

Masgouf is a popular dish in Iraq that is made from a whole, seasoned and grilled fish (typically carp). The fish is seasoned with spices such as turmeric, cumin, coriander, and paprika, and then roasted over hot coals. It is usually served with a variety of accompaniments, such as rice, flatbread, and a tomato-based sauce. Masgouf is considered a delicacy in Iraq and is often served on special occasions, such as weddings and holidays. It is also a popular street food in Iraq and is widely available at local restaurants and food stalls.