Introduce

Mujadara is a traditional dish in Iraq and other Middle Eastern countries, made with lentils, rice, and caramelized onions. The lentils and rice are cooked together and seasoned with spices, then topped with fried onions to add flavor and texture. Mujadara is typically served with a variety of side dishes, such as salads or yogurt, and can be enjoyed as a main course or as a side dish. The dish is known for its comforting and filling nature, and is often enjoyed for its simplicity and delicious taste.