Introduce

Qeema is a popular dish in Iraqi cuisine made from ground meat, usually beef, lamb or chicken, mixed with spices and onions. It is a staple dish that is often served with rice or bread and is known for its rich and flavorful taste. It is often prepared as a stew or casserole, and is sometimes served as a filling in pastries or as a topping for various dishes. The spices used in Qeema vary depending on regional and personal preferences, but typically include cumin, coriander, turmeric, and garlic. This dish is an important part of Iraqi culture and is commonly served during special occasions and festivals.