Introduce

Baba Ghanoush is a traditional Middle Eastern dish made of eggplant, olive oil, lemon juice, tahini, and seasonings. The eggplant is typically grilled or baked until soft and then mashed into a creamy dip. This dish is often served as an appetizer or as a spread for sandwiches and wraps, and is a staple of Israeli cuisine. Baba Ghanoush is known for its rich, creamy texture and savory, smoky flavor, and is typically enjoyed with pita bread, vegetables, or crackers.