Introduce

Falafel is a popular street food and fast food dish in Israel, as well as throughout the Middle East. It is made of a mixture of ground chickpeas or fava beans, spices, and herbs, formed into balls or patties, and then deep-fried until crispy and golden brown. Falafel is often served in a pita bread with various toppings, such as tahini, hummus, vegetables, and pickles. It is a staple food for vegetarians and is considered a national dish in Israel. Falafel is also a popular dish for its taste, convenience, and affordability, and is enjoyed by people of all ages.