Introduce

Hummus is a popular dip in Israel and throughout the Middle East. It is made from cooked, mashed chickpeas that are blended with tahini (sesame seed paste), olive oil, lemon juice, garlic, and spices. The smooth and creamy dip is typically served with pita bread, vegetables, or as a spread for sandwiches. Hummus is widely considered a staple food in Israeli cuisine and is often eaten for breakfast, lunch, or dinner. It is known for its rich and nutty flavor and its creamy texture, which makes it a popular choice among locals and visitors alike.