Introduce

Israeli Salad is a traditional dish in Israel and is made with chopped fresh vegetables such as tomatoes, cucumbers, onions, and parsley. It's a simple, healthy and refreshing side dish that is often served with main meals or as a snack. The ingredients are tossed in a lemon-olive oil dressing and sometimes include ingredients like peppers, carrots, or radishes. It is a staple dish in Israeli cuisine and can be found in many restaurants and homes throughout the country. It is commonly enjoyed with pita bread, hummus, and other Mediterranean dishes.