Introduce

Shakshuka is a traditional Middle Eastern dish of eggs poached in a flavorful tomato and pepper sauce. It is popular in Israel and other Mediterranean and North African countries. The sauce is made by cooking onions, garlic, bell peppers, and tomatoes together until they form a thick, fragrant base. Then, eggs are cracked into the sauce and allowed to cook until the whites are set but the yolks are still runny. Shakshuka is often served with crusty bread or pita for dipping into the sauce and the eggs. It is a staple breakfast dish in Israel, but can also be enjoyed for lunch or dinner. It is simple to make and a healthy, satisfying meal.