Introduce

Shawarma is a popular street food in Israel, as well as many other Middle Eastern and Mediterranean countries. It is made by stacking thin slices of marinated meat (typically chicken, beef, or lamb) onto a spit and slow-roasting it until it is cooked through. The cooked meat is then thinly sliced and served in a pita bread with vegetables, such as lettuce, tomatoes, and pickles, and a sauce, such as tahini or garlic sauce. Some variations may also include french fries inside the sandwich. Shawarma is often served as a quick, on-the-go meal and is known for its savory and flavorful taste.