Introduce

Mochi is a traditional Japanese dessert made from glutinous rice that has been pounded into a sticky, dough-like consistency. It is often molded into a small, round shape and can be filled with a variety of sweet fillings such as sweetened red bean paste, fruit, or ice cream. Mochi has a chewy texture and a subtle, sweet flavor. It is often served as a snack or as a dessert, and is a popular food during traditional Japanese celebrations and festivals.