Introduce

Ramen is a popular Japanese dish that consists of Chinese-style wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso, and topped with ingredients such as sliced pork, dried seaweed, and green onions. The dish has its roots in Chinese cuisine and has been adapted over time to suit local tastes in Japan. Ramen is a staple food in Japan and is widely available at both high-end restaurants and casual eateries. The dish is known for its rich and savory flavor, and is a staple of Japanese cuisine.