Introduce

Shabu-shabu is a hot pot dish from Japan. It consists of thinly sliced beef or pork that is cooked in a simmering pot of broth and served with a variety of dipping sauces and vegetables. The dish is named after the sound made when the ingredients are swished back and forth in the broth. It is a popular meal in Japan, especially during the winter months, and is often enjoyed with family and friends. To eat shabu-shabu, diners first cook their meat and vegetables in the broth, then dip the cooked items into their chosen sauce before eating.