Introduce

Soba is a type of Japanese noodle made from buckwheat flour. It is typically served either hot in a broth or cold with dipping sauce, and can be topped with various ingredients such as tempura, green onions, and wasabi. Soba is a staple dish in Japanese cuisine and is often enjoyed as a quick and filling meal. Its nutty flavor and chewy texture make it a popular choice for many Japanese people and visitors to Japan. Soba is also considered to be a healthy food option due to its high fiber and protein content, and is often consumed during the New Year as a symbol of longevity.