Introduce

Sushi is a traditional Japanese dish consisting of bite-sized pieces of fish or seafood served on top of vinegared rice. It often includes ingredients such as salmon, tuna, eel, shrimp, and egg, and is often served with wasabi, soy sauce, and pickled ginger. Sushi is known for its delicate balance of flavors and textures, and is considered a high-end cuisine in Japan. It is usually eaten with chopsticks, and can be found in sushi restaurants, as well as in convenience stores and supermarkets. Sushi has become popular worldwide and is now a common dish in many countries.