Introduce

Tempura is a popular Japanese dish that consists of seafood or vegetables that have been battered and deep fried until crispy. The batter is made from a mixture of flour, egg, and water, and is seasoned with spices such as ginger and garlic. Tempura is typically served with a dipping sauce made from soy sauce, mirin, and dashi (a type of Japanese broth). The dish is often enjoyed as a light snack or as a main course with rice. It is a staple of Japanese cuisine and can be found in many restaurants and street food stalls in Japan.