Introduce

Tonkatsu is a popular Japanese dish made from breaded and deep-fried pork cutlet. The pork is usually pounded thin, coated in breadcrumbs and deep-fried until crispy and golden. Tonkatsu is often served with a tangy sauce and a side of steamed rice, shredded cabbage, and miso soup. It is a staple dish in Japanese cuisine and is enjoyed by people of all ages. Tonkatsu is commonly found in restaurants and is also a popular option for takeout or bento box meals.